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Earthman Farm Garden Recipes: Fresh Summer Veggie Tacos from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re thrilled to share a vibrant and delicious Fresh Summer Veggie Tacos recipe that celebrates the bounty of our farm’s produce. Located in Vernon, NJ, Earthman Farm is your destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Fresh Summer Veggie Tacos

Ingredients:

  • 1 tablespoon Olive Oil
  • 1 Red Onion, thinly sliced
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Corn Kernels (fresh or frozen)
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • Salt and Pepper to taste
  • 8 small Tortillas (corn or flour)
  • 1/4 cup Fresh Cilantro, chopped
  • 1/4 cup Fresh Lime Juice
  • Optional toppings: Avocado slices, crumbled feta cheese, sour cream, hot sauce

 

Instructions:

  1. Prepare the Vegetables: Wash and slice all vegetables as listed above.
  2. Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the thinly sliced red onion and minced garlic, and sauté until fragrant, about 5 minutes.
  3. Add Vegetables: Add the sliced bell peppers, zucchinis, cherry tomatoes, and corn kernels to the skillet. Sprinkle with cumin, chili powder, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
  4. Warm the Tortillas: While the vegetables are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
  5. Assemble the Tacos: Divide the sautéed vegetables among the warm tortillas. Top with fresh cilantro and a squeeze of lime juice. Add any additional toppings you desire, such as avocado slices, crumbled feta cheese, sour cream, or hot sauce.
  6. Serve: Serve the tacos immediately, while they are still warm.

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy these Fresh Summer Veggie Tacos! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Farm-Fresh Stuffed Bell Peppers from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a flavorful and wholesome Farm-Fresh Stuffed Bell Peppers recipe that makes the most of our farm’s vibrant produce. Nestled in Vernon, NJ, Earthman Farm is your destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a unique and delightful farm-to-table experience.

 

Recipe: Farm-Fresh Stuffed Bell Peppers

Ingredients:

  • 6 large Bell Peppers (any color)
  • 1 cup Quinoa
  • 2 cups Vegetable Broth
  • 2 tablespoons Olive Oil
  • 1 Red Onion, diced
  • 2 cloves Garlic, minced
  • 1 Yellow Zucchini, diced
  • 1 Green Zucchini, diced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Corn Kernels (fresh or frozen)
  • 1 cup Black Beans, rinsed and drained
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • Salt and Pepper to taste
  • 1 cup Shredded Cheese (optional)
  • Fresh Parsley or Basil leaves (for garnish)

 

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
  3. Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
  4. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, and sauté until fragrant, about 5 minutes. Add the diced yellow and green zucchinis, and cook for another 5 minutes until tender.
  5. Combine Ingredients: In a large bowl, combine the cooked quinoa, sautéed vegetables, halved cherry tomatoes, corn kernels, black beans, chopped basil, parsley, cumin, paprika, salt, and pepper. Mix well.
  6. Stuff the Peppers: Spoon the quinoa mixture into the prepared bell peppers. If desired, top with shredded cheese.
  7. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Serve: Garnish with fresh parsley or basil leaves and serve hot.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a hidden gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy these Farm-Fresh Stuffed Bell Peppers! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Fresh Vegetable and Herb Tabbouleh from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re thrilled to share a refreshing Fresh Vegetable and Herb Tabbouleh recipe that showcases the vibrant produce from our farm. Located in Vernon, NJ, Earthman Farm is your destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a unique and enjoyable farm-to-table experience.

 

Recipe: Fresh Vegetable and Herb Tabbouleh

Ingredients:

  • 1 cup Bulgur Wheat
  • 1 1/2 cups Boiling Water
  • 1 large Cucumber, diced
  • 1 cup Cherry Tomatoes, halved
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Red Onion, finely chopped
  • 1 cup Fresh Parsley, finely chopped
  • 1/2 cup Fresh Mint, finely chopped
  • 1/4 cup Fresh Basil, finely chopped
  • 1/4 cup Olive Oil
  • 3 tablespoons Fresh Lemon Juice
  • Salt and Pepper to taste

 

Instructions:

  1. Prepare the Bulgur: Place the bulgur wheat in a large bowl and pour the boiling water over it. Cover and let it sit for about 20 minutes, or until the water is absorbed and the bulgur is tender. Fluff with a fork and set aside to cool.
  2. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  3. Combine Ingredients: In a large bowl, combine the cooled bulgur, diced cucumber, halved cherry tomatoes, diced green and red bell peppers, and finely chopped red onion.
  4. Add Fresh Herbs: Stir in the finely chopped parsley, mint, and basil.
  5. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Toss and Serve: Pour the dressing over the bulgur and vegetable mixture. Toss to coat evenly. Serve the tabbouleh chilled or at room temperature.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy this Fresh Vegetable and Herb Tabbouleh! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Fresh Herb and Vegetable Couscous from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a delicious Fresh Herb and Vegetable Couscous recipe that highlights the vibrant produce from our farm. Nestled in Vernon, NJ, Earthman Farm is your destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Fresh Herb and Vegetable Couscous

Ingredients:

  • 1 cup Couscous
  • 1 1/4 cups Vegetable Broth
  • 1 tablespoon Olive Oil
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Yellow Zucchini, diced
  • 1 Green Zucchini, diced
  • 1 cup Cherry Tomatoes, halved
  • 1 Cucumber, diced
  • 1 Red Onion, finely chopped
  • 1 cup Carrots, shredded
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Fresh Mint, chopped
  • 1/4 cup Olive Oil (for dressing)
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Balsamic Vinegar
  • Salt and Pepper to taste

 

Instructions:

  1. Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork and set aside.
  2. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  3. Sauté Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced green and red bell peppers, yellow and green zucchinis, and red onion. Sauté for 5-7 minutes until the vegetables are tender.
  4. Combine Ingredients: In a large bowl, combine the cooked couscous, sautéed vegetables, halved cherry tomatoes, diced cucumber, and shredded carrots.
  5. Make the Dressing: In a small bowl, whisk together the 1/4 cup of olive oil, lemon juice, balsamic vinegar, salt, and pepper.
  6. Add Fresh Herbs: Stir in the chopped basil, parsley, and mint. Pour the dressing over the couscous and vegetables. Toss to coat evenly.
  7. Serve: Serve the couscous salad chilled or at room temperature, garnished with additional fresh herbs if desired.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a hidden gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy this Fresh Herb and Vegetable Couscous! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Grilled Veggie and Herb Quinoa Bowl from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a wholesome and flavorful Grilled Veggie and Herb Quinoa Bowl recipe that highlights the freshest produce from our farm. Located in Vernon, NJ, Earthman Farm is your destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Grilled Veggie and Herb Quinoa Bowl

Ingredients:

  • 1 cup Quinoa
  • 2 cups Water or Vegetable Broth
  • 1 Green Bell Pepper, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 Red Onion, sliced
  • 1 cup Cherry Tomatoes
  • 1 cup Broccoli florets
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Fresh Lemon Juice
  • 1 tablespoon Balsamic Vinegar

 

Instructions:

  1. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, bring the water or vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
  2. Prepare the Vegetables: Wash and slice all vegetables as listed above.
  3. Grill the Vegetables: Preheat your grill to medium-high heat. In a large bowl, toss the sliced bell peppers, zucchinis, red onion, cherry tomatoes, and broccoli florets with olive oil, salt, and pepper. Grill the vegetables for 8-10 minutes, turning occasionally, until they are tender and slightly charred.
  4. Make the Dressing: In a small bowl, whisk together the fresh lemon juice and balsamic vinegar.
  5. Combine Ingredients: In a large bowl, combine the cooked quinoa and grilled vegetables. Drizzle with the lemon-balsamic dressing and toss to coat evenly.
  6. Add Fresh Herbs: Stir in the chopped basil and parsley.
  7. Serve: Serve the quinoa bowl warm or at room temperature, garnished with additional fresh herbs if desired.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy this Grilled Veggie and Herb Quinoa Bowl! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Summer Veggie Pasta Salad from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a refreshing Summer Veggie Pasta Salad recipe that highlights the freshest produce from our farm. Located in Vernon, NJ, Earthman Farm is your destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Summer Veggie Pasta Salad

 

Ingredients:

  • 8 oz Pasta (your choice)
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 Cucumber, diced
  • 1 Red Onion, finely chopped
  • 1 cup Broccoli florets
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Dijon Mustard
  • Salt and Pepper to taste

 

Instructions:

  1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside to cool.
  2. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper.
  4. Combine Ingredients: In a large bowl, combine the cooked pasta, diced green and red bell peppers, sliced yellow and green zucchinis, cherry tomatoes, cucumber, red onion, and broccoli florets.
  5. Add Dressing: Pour the dressing over the pasta and vegetables. Toss to coat evenly.
  6. Add Fresh Herbs: Stir in the chopped basil and parsley.
  7. Serve: Serve the pasta salad chilled or at room temperature. Garnish with additional fresh herbs if desired.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 

—————————————————————————————————————————

We hope you enjoy this Summer Veggie Pasta Salad! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Classic Ratatouille from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re thrilled to share a delicious Classic Ratatouille recipe that celebrates the vibrant produce from our farm. Located in Vernon, NJ, Earthman Farm is your go-to spot for fresh, locally-grown vegetables. Whether you’re a local resident or visiting Sussex County, NJ, our farm offers a unique and enjoyable farm-to-table experience.

 

Recipe: Classic Ratatouille

 

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 large Red Onion, diced
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 large Eggplant, diced
  • 4 large Tomatoes, chopped
  • 1 cup Cherry Tomatoes, halved
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1 teaspoon Fresh Thyme, chopped
  • Salt and Pepper to taste

 

Instructions:

  1. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  2. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced red onion and minced garlic, and sauté until fragrant, about 5 minutes.
  3. Add Bell Peppers and Eggplant: Add the diced green and red bell peppers and eggplant to the skillet. Cook for about 10 minutes, stirring occasionally, until they begin to soften.
  4. Add Zucchinis and Tomatoes: Add the yellow and green zucchinis, chopped tomatoes, and cherry tomatoes. Cook for another 10 minutes, stirring occasionally.
  5. Season and Simmer: Add the chopped basil, parsley, thyme, salt, and pepper. Stir well to combine. Reduce heat to low, cover, and let simmer for 20-25 minutes until all vegetables are tender and the flavors meld together.
  6. Serve: Serve hot, garnished with additional fresh herbs if desired. Ratatouille can be enjoyed on its own, with crusty bread, or as a side dish.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a shining example of sustainable farming and community spirit. Located in the picturesque Sussex County, our farm is a destination for those who value fresh, locally-grown food. Whether you’re picking your own produce or letting Dennis, the “Earthman,” do the picking for you, you’re guaranteed the freshest ingredients and a memorable experience.

Our farm-to-table approach ensures that you get the highest quality vegetables, perfect for any recipe. Visit us to see why Earthman Farm is a favorite among locals and visitors alike.

 

Stay Connected with Earthman Farm

We love sharing our garden-fresh recipes and farm updates with our wonderful community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy this Classic Ratatouille! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Farm Fresh Gazpacho from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a refreshing Farm Fresh Gazpacho recipe, perfect for those warm summer days. Nestled in Vernon, NJ, Earthman Farm is your destination for fresh, locally-grown produce. Whether you’re a local resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Farm Fresh Gazpacho

 

Ingredients:

  • 4 large Tomatoes, chopped
  • 1 Cucumber, peeled and chopped
  • 1 Green Bell Pepper, chopped
  • 1 Red Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Cherry Tomatoes, halved
  • 1 Green Zucchini, chopped
  • 1 Yellow Zucchini, chopped
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Juice of 1 Lemon

 

Instructions:

  1. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  2. Blend Ingredients: In a large blender or food processor, combine the chopped tomatoes, cucumber, green bell pepper, red onion, garlic, cherry tomatoes, green zucchini, and yellow zucchini. Blend until smooth, leaving some small chunks for texture.
  3. Add Seasonings: Pour the blended mixture into a large bowl. Stir in the chopped basil, parsley, olive oil, red wine vinegar, salt, black pepper, and lemon juice.
  4. Chill: Cover the bowl and refrigerate the gazpacho for at least 2 hours to allow the flavors to meld.
  5. Serve: Serve the gazpacho chilled, garnished with additional chopped basil and parsley if desired.

 

Experience Earthman Farm

Earthman Farm in Vernon, NJ, is a hidden gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 

—————————————————————————————————————————

We hope you enjoy this Farm Fresh Gazpacho! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Hearty Vegetable Stew from Sussex County, NJ

 

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a comforting Hearty Vegetable Stew recipe that makes the most of our farm’s freshest produce. Nestled in Vernon, NJ, Earthman Farm is your go-to destination for high-quality, locally-grown vegetables. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Hearty Vegetable Stew

 

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 large Red Onion, diced
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, diced
  • 2 Carrots, sliced
  • 2 Potatoes, diced
  • 1 cup Green Beans, trimmed and cut into 1-inch pieces
  • 1 cup Broccoli florets
  • 1 cup Cherry Tomatoes, halved
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Butternut Squash, diced
  • 4 cups Vegetable Broth
  • 1 teaspoon Fresh Thyme, chopped
  • 1 teaspoon Fresh Rosemary, chopped
  • 1 teaspoon Fresh Oregano, chopped
  • Salt and Pepper to taste
  • Fresh Parsley, chopped (for garnish)

 

Instructions:

  1. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add the diced red onion and minced garlic, and sauté until fragrant, about 5 minutes.
  3. Add Root Vegetables: Add the carrots, potatoes, and butternut squash to the pot. Cook for about 10 minutes, stirring occasionally.
  4. Add Remaining Vegetables: Add the green bell pepper, green beans, broccoli, cherry tomatoes, and zucchinis. Cook for another 5 minutes.
  5. Add Broth and Herbs: Pour in the vegetable broth and add the chopped thyme, rosemary, oregano, salt, and pepper. Stir well to combine.
  6. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until all the vegetables are tender.
  7. Serve: Ladle the stew into bowls, garnish with fresh parsley, and serve hot.

 

Experience Earthman Farm

Earthman Farm, located in Vernon, NJ, is a true gem in Sussex County, offering the freshest locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 


 

We hope you enjoy this Hearty Vegetable Stew! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Summer Harvest Veggie Skewers from Sussex County, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re delighted to share a recipe for Summer Harvest Veggie Skewers, perfect for grilling season. Located in Vernon, NJ, Earthman Farm is your destination for fresh, locally-grown produce. Whether you’re a local resident or visiting Sussex County, NJ, our farm offers a unique and delightful farm-to-table experience.

 

Recipe: Summer Harvest Veggie Skewers

 

Ingredients:

  • 1 Green Bell Pepper, cut into chunks
  • 1 Red Bell Pepper, cut into chunks
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 Red Onion, cut into wedges
  • 1 cup Cherry Tomatoes
  • 1 cup Button Mushrooms
  • 1 cup Carrots, cut into thick slices
  • 1/4 cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • Salt and Pepper to taste
  • Fresh Basil leaves (for garnish)

 

Instructions:

  1. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  2. Marinate the Vegetables: In a large bowl, combine the olive oil, balsamic vinegar, chopped rosemary, thyme, salt, and pepper. Add the vegetables and toss to coat evenly. Let them marinate for at least 30 minutes.
  3. Assemble the Skewers: Thread the marinated vegetables onto skewers, alternating between different types of vegetables for a colorful presentation.
  4. Preheat the Grill: Preheat your grill to medium-high heat.
  5. Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Serve: Remove the skewers from the grill and garnish with fresh basil leaves. Serve hot as a main dish or side.

 

Experience Earthman Farm

Earthman Farm in Vernon, NJ, is a gem in Sussex County, offering fresh, locally-grown produce and a memorable farm experience. Sussex County, known for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 


 

We hope you enjoy these Summer Harvest Veggie Skewers! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Farm Fresh Veggie Salad from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a refreshing Farm Fresh Veggie Salad recipe that highlights the crisp, flavorful produce from our farm. Nestled in the charming town of Vernon, NJ, Earthman Farm is your go-to spot for fresh, locally-grown vegetables. Whether you’re a local resident or visiting Sussex County, NJ, our farm offers a delightful farm-to-table experience.

 

Recipe: Farm Fresh Veggie Salad

 

Ingredients:

  • 1 large Red Leaf Lettuce, chopped
  • 1 large Simpson Lettuce, chopped
  • 1 large Romaine Lettuce, chopped
  • 1 cup Cherry Tomatoes, halved
  • 1 Cucumber, sliced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Carrots, shredded
  • 1 Green Bell Pepper, sliced
  • 1 Red Onion, thinly sliced
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • Salt and Pepper to taste
  • Fresh Lemon Juice (optional)

 

Instructions:

  1. Prepare the Lettuce: Wash and chop the red leaf, Simpson, and romaine lettuces. Place them in a large salad bowl.
  2. Add Vegetables: Add the cherry tomatoes, cucumber, yellow and green zucchinis, shredded carrots, green bell pepper, and red onion to the bowl.
  3. Mix Herbs and Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
  4. Add Fresh Herbs: Sprinkle the chopped basil and parsley over the salad. Toss gently to mix.
  5. Serve: Serve immediately, with an optional squeeze of fresh lemon juice for added zest.

 

Discover the Charm of Earthman Farm

Earthman Farm in Vernon, NJ, is a shining example of sustainable farming and community spirit. Located in the picturesque Sussex County, our farm is a destination for those who value fresh, locally-grown food. Whether you’re picking your own produce or letting Dennis, the “Earthman,” do the picking for you, you’re guaranteed the freshest ingredients and a memorable experience.

 

Our farm-to-table approach ensures that you get the highest quality vegetables, perfect for any recipe. Visit us to see why Earthman Farm is a favorite among locals and visitors alike.

 

Stay Connected with Earthman Farm

We love sharing our garden-fresh recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 


 

We hope you enjoy this Farm Fresh Veggie Salad! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Herb-Infused Roasted Vegetables from Sussex County, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re sharing a delicious Herb-Infused Roasted Vegetables recipe that highlights the freshest produce from our farm. Located in Vernon, NJ, Earthman Farm is your destination for farm-fresh vegetables and herbs. Whether you’re a local or visiting Sussex County, NJ, our farm provides a unique and enriching farm-to-table experience.

 

Recipe: Herb-Infused Roasted Vegetables

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 large Red Onion, cut into wedges
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Carrots, sliced
  • 1 cup Broccoli florets
  • 1 cup Potatoes, diced
  • 1 cup Butternut Squash, diced
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 1/4 cup Fresh Parsley, chopped
  • Salt and Pepper to taste

 

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  3. Mix Vegetables and Herbs: In a large bowl, combine the red onion, green bell pepper, zucchinis, cherry tomatoes, carrots, broccoli, potatoes, and butternut squash. Add the chopped rosemary, thyme, salt, and pepper. Drizzle with olive oil and toss to coat evenly.
  4. Roast the Vegetables: Spread the vegetable mixture in a single layer on a large baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
  5. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.

 

Experience Earthman Farm

 

Earthman Farm, located in Vernon, NJ, is a gem in Sussex County, offering fresh, locally-grown produce and a memorable farm experience. Sussex County, known for its stunning landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

 

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 


 

We hope you enjoy this Herb-Infused Roasted Vegetables recipe! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Fresh Garden Veggie Frittata from Vernon, NJ

 

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a delightful Fresh Garden Veggie Frittata recipe, perfect for any meal of the day. Located in Vernon, NJ, Earthman Farm is your local source for fresh, high-quality produce. Whether you’re a resident or visiting Sussex County, NJ, our farm offers a unique and enjoyable farm-to-table experience.

 

 

Recipe: Fresh Garden Veggie Frittata

 

Ingredients:

  • 8 large Eggs
  • 1/4 cup Milk
  • 1 cup Cherry Tomatoes, halved
  • 1 Green Bell Pepper, diced
  • 1 Red Onion, diced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Spinach, chopped
  • 1/4 cup Fresh Basil, chopped
  • 1/4 cup Fresh Parsley, chopped
  • 1/2 cup Feta Cheese, crumbled (optional)
  • Salt and Pepper to taste
  • 2 tablespoons Olive Oil

 

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  3. Sauté Vegetables: In a large oven-safe skillet, heat olive oil over medium heat. Add the red onion and green bell pepper, and sauté for 5 minutes until they start to soften. Add the cherry tomatoes, zucchinis, and spinach, and cook for another 5 minutes.
  4. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped basil and parsley.
  5. Combine and Cook: Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the feta cheese on top, if using. Let the frittata cook on the stovetop for about 2 minutes until the edges start to set.
  6. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and slightly golden on top.
  7. Serve: Remove from the oven and let cool for a few minutes before slicing. Serve warm.

 

Discover Earthman Farm

Earthman Farm in Vernon, NJ, is a shining example of sustainable farming and community spirit. Located in the picturesque Sussex County, our farm is a destination for those who value fresh, locally-grown food. Whether you’re picking your own produce or letting Dennis, the “Earthman,” do the picking for you, you’re guaranteed the freshest ingredients and a memorable experience.

Our farm-to-table approach ensures that you get the highest quality vegetables, perfect for any recipe. Visit us to see why Earthman Farm is a favorite among locals and visitors alike.

 

Stay Connected with Earthman Farm

We love sharing our garden-fresh recipes and farm updates with our wonderful community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

 

—————————————————————————————————————————

We hope you enjoy this Fresh Garden Veggie Frittata! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Fresh Herb and Veggie Pasta from Vernon, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a delightful Fresh Herb and Veggie Pasta recipe that showcases the best of our farm’s produce. Located in the beautiful Vernon, NJ, Earthman Farm is your local source for fresh, seasonal vegetables and herbs. Whether you’re a local resident or visiting Sussex County, NJ, our farm offers a unique and enriching farm-to-table experience.

 

Recipe: Fresh Herb and Veggie Pasta

 

Ingredients:

  • 8 oz Pasta (your choice)
  • 2 tablespoons Olive Oil
  • 1 large Red Onion, diced
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Carrots, sliced
  • 1 cup Broccoli florets
  • 1 cup Green Beans, trimmed
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Fresh Basil, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • Salt and Pepper to taste
  • Grated Parmesan Cheese (optional)

 

Instructions:

 

  1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
  2. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  3. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced red onion and minced garlic, and sauté until fragrant, about 5 minutes.
  4. Add Vegetables: Add the green bell pepper, zucchinis, cherry tomatoes, carrots, broccoli, and green beans to the skillet. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.
  5. Combine Pasta and Vegetables: Add the cooked pasta to the skillet and toss to combine.
  6. Add Herbs and Seasonings: Stir in the fresh parsley, basil, and thyme. Season with salt and pepper to taste.
  7. Serve: Serve the pasta hot, topped with grated Parmesan cheese if desired.

 

Discover the Charm of Earthman Farm

 

Earthman Farm in Vernon, NJ, is not just a place to buy fresh vegetables and herbs—it’s a destination that celebrates the joy of local farming and community spirit. Sussex County, known for its stunning landscapes and friendly communities, is home to our farm where you can enjoy a hands-on farm experience.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is a testament to sustainable agriculture and a love for the land. It’s a great place to visit for those who appreciate the farm-to-table lifestyle and want to enjoy fresh, nutritious, and delicious vegetables and herbs.

 

Stay Connected with Earthman Farm

 

We love sharing our garden-fresh recipes and farm updates with our wonderful community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and healthy recipes featuring the best of Earthman Farm’s produce.

 


 

We hope you enjoy this Fresh Herb and Veggie Pasta! Don’t forget to stop by Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Rustic Vegetable Medley from Sussex County, NJ

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re sharing a delightful Rustic Vegetable Medley recipe that showcases the best of our farm’s produce. Nestled in the scenic Vernon, NJ, Earthman Farm is your destination for fresh, locally-grown vegetables. Whether you’re a local or visiting Sussex County, NJ, our farm offers a unique and enriching farm-to-table experience.

 

Recipe: Rustic Vegetable Medley

 

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 large Red Onion, sliced
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Carrots, sliced
  • 1 cup Green Beans, trimmed
  • 1 cup Broccoli florets
  • 1 cup Potatoes, diced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • Salt and Pepper to taste
  • Fresh Basil, chopped (for garnish)

 

Instructions:

 

  1. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C).
  3. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the sliced red onion and minced garlic, and sauté until fragrant, about 5 minutes.
  4. Combine Vegetables: In a large baking dish, combine the sautéed onions and garlic with the green bell pepper, zucchinis, cherry tomatoes, carrots, green beans, broccoli, and potatoes.
  5. Season: Sprinkle dried thyme, dried rosemary, salt, and pepper over the vegetables. Toss to ensure everything is evenly coated with oil and seasonings.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  7. Serve: Remove from the oven, garnish with fresh basil, and serve hot as a main dish or a hearty side.

 

Explore Earthman Farm

 

Earthman Farm, located in Vernon, NJ, is a gem in Sussex County, providing fresh produce and a memorable farm experience. Sussex County, renowned for its beautiful landscapes and vibrant communities, is the perfect backdrop for our farm. Whether you’re a resident or a visitor, Earthman Farm is a must-visit for anyone who values fresh, sustainable, and locally-grown food.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is dedicated to sustainable practices and community engagement, making it a great spot for family outings and food enthusiasts.

 

Stay Connected

We love sharing our recipes and farm updates with our community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and delicious recipes featuring the best of Earthman Farm’s produce.

—————————————————————————————————————————

We hope you enjoy this Rustic Vegetable Medley! Don’t forget to visit Earthman Farm in Vernon, NJ, for the freshest produce and an unforgettable farm experience. See you soon!

Earthman Farm Garden Recipes: Harvest Bounty Soup from Sussex County, NJ

 

Welcome back to Earthman Farm’s Garden Recipes! Today, we’re excited to share a hearty and nutritious Harvest Bounty Soup recipe that highlights the best of our farm’s produce. Located in the beautiful Vernon, NJ, Earthman Farm is your local source for fresh, seasonal vegetables. Whether you’re a local resident or visiting Sussex County, NJ, our farm is a perfect stop for delicious and healthy ingredients straight from the garden.

 

Recipe: Harvest Bounty Soup

 

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Carrots, sliced
  • 1 cup Beets, peeled and diced
  • 1 cup Potatoes, diced
  • 1 cup Green Beans, trimmed and cut into 1-inch pieces
  • 1 cup Broccoli florets
  • 1 Yellow Zucchini, sliced
  • 1 Green Zucchini, sliced
  • 1 cup Red Onions, diced
  • 1 cup Butternut Squash, peeled and diced
  • 4 cups Vegetable Broth
  • 2 cups Water
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • Salt and Pepper to taste
  • Fresh Parsley, chopped (for garnish)

 

Instructions:

 

  1. Prepare the Vegetables: Wash and chop all vegetables as listed above.
  2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add the diced onions and minced garlic, and sauté until translucent, about 5 minutes.
  3. Add Root Vegetables: Add the carrots, beets, and potatoes to the pot. Cook for about 5-7 minutes, stirring occasionally.
  4. Add Remaining Vegetables: Add the green beans, broccoli, zucchinis, red onions, and butternut squash. Cook for another 5 minutes.
  5. Add Liquid and Seasonings: Pour in the vegetable broth and water. Add dried thyme, dried rosemary, salt, and pepper. Stir well to combine.
  6. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until all the vegetables are tender.
  7. Adjust Seasoning: Taste the soup and adjust the seasoning as needed.
  8. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

 

Discover the Charm of Earthman Farm

 

Earthman Farm in Vernon, NJ, is not just a place to buy fresh vegetables—it’s a destination that celebrates the joy of local farming and community spirit. Sussex County, known for its stunning landscapes and friendly communities, is home to our farm where you can enjoy a hands-on farm experience.

At Earthman Farm, you can pick your own produce or have Dennis, the “Earthman,” pick it for you. Our farm is a testament to sustainable agriculture and a love for the land. It’s a great place to visit for those who appreciate the farm-to-table lifestyle and want to enjoy fresh, nutritious, and delicious vegetables.

 

Stay Connected with Earthman Farm

 

We love sharing our garden-fresh recipes and farm updates with our wonderful community. Follow us on X, Facebook, and Instagram for daily recipes, farm news, and more. Bookmark our site and check back often for more unique and healthy recipes featuring the best of Earthman Farm’s produce.

Just a Farm in Vernon New Jersey

It’s been a great 2017 season so far for Earthman Farm. We would like to thank all the locals of Vernon NJ, Sussex NJ, Wantage NJ, Lafayette NJ, Hardystown NJ, Franklin NJ, Sparta NJ, Warwick NY and even Newton NJ.   Dennis the “Earthman” really enjoys keeping busy in the garden and when people show up in droves it really shows him that people appreciate getting their groceries the old fashioned way, from the farm to your plate.

 

 

 

 

 

 

 

 

 

Customers have enjoyed the following Vegetables, Flowers and Herbs including:
Tomatoes 🍅
Green Peppers
Potatoes 🥔
Jalapenos
Kale
Carrots 🥕
Onions
Cucumbers 🥒
Cabbage
Swiss Chard
Escarole
Rhubarb
Cilantro
Parsley
Rosemary
Mint
Dandelion
Sage
Oregano 🌿
Dill
Chamomile
Sunflowers 🌻
Zinnias

 

Whether you want Dennis to pick the produce for you, or you want to pick it yourself, you will have a great experience at the Earthman Farm.  Thanks to all the friends who keep coming back. If there is something in the garden not available at Earthman Farm, just let Dennis know. He cares about his customers and will consider all requests for the seasons going forward.

Some ideas on the horizon include frozen vegetables such as Kale, Swiss Chard, Tomatoes, Peppers and more. As well as canned items such as Jalapenos, Carrots, Potatoes, Pickled Onions, Pickled Cucumbers and more.

Fruit Trees were planted this year and many will start bearing consistent fruit in the summer of 2019. The selection of fruit will include Peaches, Apricots,Plums, Bartlet Pears,Granny Smith Apples, Honeycrisp Apples, Mcintosh Apples and Cherries.

 

Firewood is available as well. As of right now it is pickup only. Most of our local Sussex County customers have come by with their truck and loaded their bed with a 1/2 cord of wood. The wood is good Seasoned Hardwood. The quality can not be beat.

 

The best time to visit us is Saturdays, Sundays and Wednesdays. Typically from dawn to dusk is when you will find Dennis out there.  Otherwise you can view the hours listed on our site. Another indicator the farm is open is when you see the farm sign outside.

Signing off…

 

Liz (Daughter of Dennis)